‹ Back to Home

History

Travelers through Denver International Airport can now enjoy “Uniquely Colorado” cuisine with the opening of Elway’s restaurant in the center core of Concourse B at Denver International Airport.

Named for NFL Hall of Fame Inductee, Denver Broncos Executive Vice President of Football Operations and former quarterback John Elway, the new Elway’s restaurant adds an upscale touch to the ever-increasing local dining options at DIA.  It is the fourth Elway’s in Colorado joining the flagship location in Cherry Creek and restaurants in Downtown Denver in the Ritz-Carlton Denver and in The Lodge at Vail in Vail.

At 3981 square feet seating 147 guests, Elway’s DIA reflects the design and ambience of the Cherry Creek location, with added features such as wide aisles, luggage storage and tableside plug-in access to accommodate travelers. A beautiful onyx natural stone bar, limestone tile flooring, leather upholstery, and rich, dark woods create a welcoming, comfortable environment to provide a retreat from the stress of traveling. Additionally, the restaurant offers retail and memorabilia displays and glass dividers to enhance intimacy.