A SAMPLING OF BRUNCH MENU ITEMS INCLUDE.

Malted Buttermilk Pancakes - Grade-A Vermont Maple Syrup or Strawberry-Vanilla Coulis

Smothered Burrito - Bacon, Egg, Potato, Cheddar, Jalapeno, Green Chili

Asparagus & Mushroom Frittata - Asparagus, Mushrooms, Boursin Cheese

Truffle Eggs Benedict - Soft Poached Eggs, Canadian Bacon, White Truffle Hollandaise, Buttermilk Biscuit

Surf & Turf Style Eggs Benedict - Jumbo Lobster Cake, 4 oz N.Y. Strip, Poached Eggs, Spicy Hollandaise

Steak Wrap - Prime Steak, Tomato, Avocado, Cojita Cheese, Spicy Aioli, Flour Tortilla

Iceberg Wedge Salad - Blue Cheese Crumbles, Bacon, Red Onions, Chives, Blue Cheese Dressing