download dinner menu (PDF)

The list below represents our menu selections. Specific items change daily.

LAMB CHOP FONDUE
RHODE ISLAND STYLE CALAMARI
GRILLED ARTICHOKE
COCONUT SHRIMP
STEAK TACOS
TUNA TARTARE
CRAB CAKE
COLD SHELLFISH TOWER
HOT APPETIZER TOWER
BACON WRAPPED SHRIMP
BEER-BATTERED ONION RINGS

ROASTED CORN & CHICKEN CHOWDER
CHARRED RED PEPPER SOUP
Black bean soup
STEAK CHILI
CAESAR SALAD, Small
CAESAR SALAD, Large
HOUSE SALAD
ICEBERG WEDGE SALAD
SHRIMP SALAD
CRAB SALAD
ASIAN CHICKEN SALAD
MEDITERRANEAN SALAD
COBB SALAD
TRUFFLED BEET-MOZZARELLA SALAD

NEW YORK STRIP     8 oz  &  16 oz
BONE-IN NY STRIP     18 oz
FILET     8 oz  &  12 oz
BONE-IN FILET     13 oz
VEAL CHOP     12 oz
BONE-IN RIB-EYE     22 oz
PORTERHOUSE     22 oz
PRIME RIB     10 oz    15oz  &  22 oz
RIBEYE     16 oz
BUFFALO RIB-EYE     16 oz
ALL STEAKS CAN SURF, ADD 7 oz LOBSTER TAIL

MISO BUTTER FISH
FARM RAISED SALMON
ELWAY’S SALMON
AHI TUNA
FRESH CATCH
SEARED SEA SCALLOPS
AUSTRALIAN LOBSTER TAIL
ALASKAN CRAB LEGS

ROASTED ½ CHICKEN
SMASH BURGER
RACK OF LAMB
SHORT RIB “off the bone”

WITH...

SautÉed Asparagus
SautÉed Broccoli
Roasted Cauliflower
Creamed Corn
SautÉed French Green Beans
French Fries
CRAB FRIED RICE
SautÉed Cremini Mushrooms
Macaroni & Cheese
Au Gratin Potatoes
Baked Potato
YUKON GOLD MASHED POTATOES
Creamed Spinach
SautÉed Sugar Snap Peas
BROCCOLINI
BABY SQUASH AND ZUCCHINI