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The list below represents our menu selections. Specific items change daily.

LAMB CHOP FONDUE
RHODE ISLAND STYLE CALAMARI
STEAK TACOS
GRILLED ARTICHOKE
CHICKEN AND BLACK BEAN EMPANADA
LOBSTER COCKTAIL
FRESH OYSTERS ½ dozen
PRIME BEEF TARTARE
CRAB COCKTAIL
COLD SHELLFISH TOWER
HOT APPETIZER TOWER
FRESH BURRATA MOZZARELLA
TUNA
SHRIMP COCKTAIL
CAVIAR SERVICE
CHILLED PEEKYTOE CRAB

Black bean soup
ROASTED CORN & CHICKEN CHOWDER
HEARTY LENTIL SOUP
ROASTED BUTTERNUT SQUASH
JOHN'S SALAD
HOUSE SALAD
CAESAR SALAD, Small
CAESAR SALAD, Large
ICEBERG WEDGE SALAD

NEW YORK STRIP     8 oz  &  16 oz
FILET     8 oz  &  12 oz
BONE-IN FILET     13 oz
VEAL CHOP     12 oz
BONE-IN RIB-EYE     22 oz
PORTERHOUSE     22 oz
PRIME RIB     10 oz    15oz  &  22 oz
RIBEYE     16 oz
ALL STEAKS CAN SURF, ADD 7 oz LOBSTER TAIL

BLUE NOSE SEA BASS
FARM RAISED SALMON
ELWAY’S SALMON
AUSTRALIAN LOBSTER TAIL
ALASKAN CRAB LEGS
BRAISED COD
ROASTED MONKFISH

ROASTED ½ CHICKEN
SMASH BURGER
RACK OF LAMB
SHORT RIB “off the bone”

WITH...

Au Gratin Potatoes
SautÉed Asparagus
Macaroni & Cheese
SautÉed Broccoli
Roasted Cauliflower
Baked Potato
Creamed Corn
YUKON GOLD MASHED POTATOES
SautÉed French Green Beans
Creamed Spinach
French Fries
SautÉed Sugar Snap Peas
SautÉed Cremini Mushrooms