GRILLED ARTICHOKE
DUNGENESS CRAB CAKES
RHODE ISLAND STYLE CALAMARI
STEAK TACOS
BEER-BATTERED ONION RINGS
LAMB CHOP FONDUE
TUNA TARTARE
PRIME BEEF TARTARE
CRAB COCKTAIL
SHRIMP COCKTAIL
LOBSTER COCKTAIL
COCONUT BATTERED SHRIMP
FRESH OYSTERS ½ dozen
COLD SHELLFISH TOWER
HOT APPETIZER TOWER
CAVIAR SERVICE
SOUPS & SALADS
SOUP DU JOUR
CHARRED RED PEPPER SOUP
ROASTED CORN & CHICKEN CHOWDER
STEAK CHILI
JOHN'S SALAS
HOUSE SALAD
ICEBERG WEDGE SALAD
CAESAR SALAD
COBB SALAD
MEDITERRANEAN SALAD
SHRIMP SALAD
Elway's Fresh Fish & Cold Water Crustaceans
FARM RAISED SALMON
SEARED SEA SCALLOPS
AHI TUNA
COLORADO RACK OF LAMB
ELWAY'S SALMON
FRESH CATCH
MAINE LOBSTER TAIL
ALASKAN CRAB LEGS
U.S.D.A. Prime Hand-Cut Steaks
NEW YORK STRIP 8 oz
NEW YORK STRIP 16 oz
BONE-IN NY STRIP 18 oz
FILET 8 oz
FILET 12 oz
BONE-IN FILET
RIB-EYE 16 oz
BONE-IN RIB-EYE 22 oz
PORTERHOUSE 28 oz
PRIME RIB 14 oz 32
PRIME RIB 20 oz 40
SIRLOIN 10 oz
BUFFALO RIB-EYE 12 oz
ALL STEAKS CAN SURF
STEAK & CAKE
Oscar ELWAY'S Style, Bearnaise Sauce, Red Wine Demi, Hudson Valley Foie Gras