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The list below represents our menu selections. Specific items change daily.

STEAK TACOS
RHODE ISLAND STYLE CALAMARI
SHRIMP COCKTAIL
GRILLED ARTICHOKE
CHICKEN AND BLACK BEAN EMPANADA

ROASTED CORN & CHICKEN CHOWDER
HEARTY LENTIL SOUP
ROASTED BUTTERNUT SQUASH
JOHN'S SALAD
MEDITERRANEAN SALAD
HOUSE SALAD
COBB SALAD
ICEBERG WEDGE SALAD
CAESAR SALAD, Small or Large

BLACKENED GROUPER SANDWICH
WHITE CHEDDAR & BACON BURGER
STEAK WRAP
SMASH BURGER
BISON BURGER
RUSTIC CHICKEN SCALOPPINI CLUB
SLICED PRIME RIB SANDWICH
GRILLED VEGETABLE WRAP
GRILLED LAMB SANDWICH

OPTIONAL PLAN

CUP OF SOUP, HALF SANDWICH, DESSERT

NEW YORK STRIP STEAK, 8 oz
FARM RAISED SALMON, 5 oz
FILET, 8 oz
FARM RAISED SALMON, 10 oz
ROASTED ½ CHICKEN
SHORT RIB “off the bone”

WITH...

Baked Potato
Creamed Corn
Yukon Gold Mashed Potato
SautÉed Asparagus
French Fries
SautÉed Sugar Snap Peas
Steamed Broccoli
Cremini Mushrooms

 

  
   
 
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