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The list below represents our menu selections. Specific items change daily.
To see dinner menu prices, please click here

Steak Tacos
Shrimp Cocktail
Lamb Chop Fondue
Tuna Tartare
Coconut Battered Shrimp
Lobster Cocktail
Crab Cocktail
Dungeness Crabcakes
Rhode Island Style Calamari
Grilled Artichoke
Beer-Battered Onion Rings
Fresh Oysters
Cold Shellfish Tower
Hot Appetizer Tower
Creamy Mushroom Soup
Black Bean Soup
Charred Red Pepper Soup
Roasted Corn & Chicken Chowder
Spicy Steak Chili
House Salad
"BLT" Salad
Iceberg Wedge Salad
Caesar Salad, Small or Large
John's Salad
Truffled Beet-Fresh Mozzarella Salad
Shrimp Salad
Asian Chicken Salad
Cobb Salad
Mediterranean Salad
New York Strip 8 oz & 16 oz
Bone-In New York Strip 18 oz
Filet 8 oz & 12 oz
Bone-In Filet 13 oz
Bone-In Rib-Eye 22 oz
Porterhouse 28 oz
Prime Rib 14 oz & 20 oz
Dean's Parmesan Crusted Pacific Grouper
Dashi Braised Chilean Sea Bass
Ahi Tuna
Organic-Sustainable Farm Raised Salmon 9 oz
Elway's Salmon
Alaskan Crab Legs 8 oz & 16 oz
Maine Lobster Tail 10 oz & 16 oz
fish selections change daily
'All Steaks Can Surf' [add Maine lobster tail to any steak]
'Steak & Cake' [add a crabcake & sauce Louis to any steak]
Grilled King Canyon Buffalo Ribeye
Roasted ½ Chicken
Colorado Rack of Lamb
Short Rib "off the bone"
Smash Burger
Prime Beef Enchiladas
White Marble Farms Two Chop Pork Chop
Brussels Sprout Hash
Au Gratin Potatoes
Baked Potato
Twice Baked Potato
Yukon Gold Mashed Potatoes
Macaroni & Cheese
Creamed Corn
Sauteed Asparagus
Sauteed Cremini Mushrooms
Sauteéd Broccoli
Sauteéd Sugar Snap Peas
French Fries
Creamed Spinach
Roasted Cauliflower
Elway's Fried Rice - King Crab or Duck Confit
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