Our approach is simple: deliver the finest and freshest every day.

Aged, USDA Prime Beef is the star at Elway’s whether your preference is a thick Porterhouse, tender filet or juicy ribeye. Chef Shawn Cubberley shops for seasonal and interesting ingredients, then plans the ever-changing menus. This allows us to incorporate menu options with limited seasonal availability. Adding choices in portion size, flavor profiles and culinary styles – from the familiar to ethnic and contemporary – allows us to blend a menu always full of choice and variety. In our ever-changing menu, you’ll always find a great mix of old favorites and exciting new options.

Après Ski Menu & Prices (PDF)
Dinner Menu & Prices (PDF)