MENU, DRINKs, and Signature Cocktails
For To GO orders, please call 303.399.5353
Tuesday thru Saturday 4:00pm – 9:00pm
STARTERS
STEAK TACOS 22
USDA prime beef, salsa fresca, habanero salsa, guacamole, flour tortillas
GRILLED ARTICHOKE 19
Garlic aioli, drawn butter, lemon
LAMB CHOP FONDUE 36
Green chile cheese fondue, Chimayo tortillas. roasted sweet potatoes
RHODE ISLAND STYLE CALAMARI 21
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives
FRESH OYSTERS* ½ dozen 26
Seasonal oyster selection, champagne mignonette, cocktail sauce
JUMBO LUMP CRAB CAKE 29
Miso beurre blanc
SHRIMP COCKTAIL 25
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
TUNA TARTARE* 29.5
Yellow fin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
CHICKEN FRIED LOBSTER TAILS 42
Sherry beurre blanc, garlic aioli
Soups & Salads
CHARRED RED PEPPER SOUP 14
Basil pesto, crostini
HOUSE SALAD 14.5
Butter and romaine lettuces, cherry tomatoes, shaved Parmigiano-Reggiano, shaved radishes, eggs, lemon croutons, chopped Applewood smoked bacon, Parmigiano-Reggiano vinaigrette
ICEBERG WEDGE SALAD 16
Red onion. chives. bleu cheese crumbles, Applewood smoked bacon, cherry
tomatoes, bleu cheese dressing
ROASTED CORN AND CHICKEN CHOWDER 15
Applewood smoked bacon, green chile, potatoes. cream
CASHEW KALE SALAD 16
Emerald kale, fresh mint, Parmigiano-Reggiano, sesame seeds, lime miso vinaigrette.
CAESAR SALAD 14
Classic Caesar dressing, lemon crouton, Parmigiano-Reggiano
#7 SALAD 15
Field greens, sliced apple, Danish blue cheese, oranges, candied almonds, apple cider vinaigrette
COLD SHELLFISH TOWER* 99
Oysters on the half shell, crab cocktail, shrimp cocktail
HOT APPETIZER TOWER 85
Lamb chop fondue, crab cake, Rhode Island Style calamari
U.S.D.A PRIME HAND-CUT STEAKS*
FILET 6oz. 50
FILET 8oz. 59
FILET 10oz. 68
NEW YORK STRIP 12oz 64
NEW YORK STRIP 20oz 69
BONE-LESS RIB-EYE 16oz 66
BONE-IN RIB-EYE 20oz 75
BONE-IN NY STRIP 20oz 77
PORTERHOUSE 28oz 85
ALL STEAKS CAN SURF 33
Add 5oz lobster tail to any steak
RARE – deep red throughout, cool center
MEDIUM RARE – red throughout. warm center
MEDIUM – slight pink, warm red center
MEDIUM WELL – light pink throughout, hot pink center
WELL DONE – cooked throughout, hot center
FRESH FISH & COLD water CRUSTACEANS
AHI TUNA STEAK* 48
Wasabi crusted, miso beurre blanc
ROASTED ALASKAN HALIBUT 45
Grilled heirloom carrots, soy shiitake mushroom beurre blanc
SEARED SCALLOPS 42
corn succotash, bacon, Grand Marnier beurre blanc
ALASKAN KING LEGS 78
1 lb, roasted garlic drawn butter, lemon
ELWAY’S SALMON* 51
Roasted baby shrimp and lump crab, miso beurre blanc
SCOTTISH SALMON* 39.5
DASHI BRAISED CHILEAN SEA BASS 51
TWIN LOBSTER TAILS 59
Two 5oz tails, drawn butter, lemon
SAUCES
Maytag Bleu Cheese Butter 7
Caramelized Sweet Onion 6
Peppercorn Sauce 7
Béarnaise Sauce 7
Creamy Horseradish 4
Truffle Butter 7
“Oscar” – Elway’s Style 19.5
Elway's Classics
RACK OF LAMB* 75
Grain mustard, rosemary crust
PRIME BEEF ENCHILADAS 39
Shredded beef, Asadero cheese, pork green chile
BRAISED SHORT RIB “OFF THE BONE” 49.5
Mashed potatoes, au jus
NATURAL HALF ROASTED CHICKEN 38
Grilled baby carrots and asparagus, thyme lemon butter sauce
FRESH CHILEAN SEA BASS SANDWICH 31
Crusted sea bass, 1000 island dressing, red onion, shredded green cabbage, sesame brioche bun, french fries
SMASH BURGER* 24
Yellow cheddar cheese, toasted brioche bun, french fries
WITH...
LOBSTER TATER TOTS 25
Bacon, cheddar, scallions, sherry beurre blanc
AU GRATIN POTATOES 15.5
YUKON GOLD MASHED POTATOES 13
BAKED POTATO 13
Bacon, cheddar. chives, sour cream
ROASTED POBLANO TWICE-BAKED POTATO 14.5
CRAB FRIED RICE 24
Jumbo crab, umami sauce
SAUTEED BROCCOLI 15
Cheese sauce
MACARONI AND CHEESE 14.5
TRUFFLE BUTTER ROASTED CAULIFLOWER 14
THAI BRUSSEL SPROUTS 15
Bacon, pistachios, parmesan cheese, white truffle oil
CREAMED CORN 13.5
ONION RINGS 13.5
Chipotle aioli, ketchup
SAUTEED ASPARAGUS 16.5
Hollandaise
SAUTEED CREMINI MUSHROOMS 14.5
FRENCH FRIES 10
JOHN’S TRUFFLE FRIES 12
DESSERTS
DO-IT-YOURSELF S’MORES 15
Marshmallows, graham crackers, chocolate ganache
CLASSIC DING DONG 10
Devils food, vanilla cream, dark chocolate ganache
SERIOUSLY CHOCOLATE CAKE 13
-Pair with M. Chapoutier Banyuls 9.5
EDGAR’S KEY LIME PIE 13
Whipped cream, blueberry sauce
CLASSIC CRÈME BRÛLEE 13
-Pair with Innskillin Vidal Ice Wine 15
SIGNATURE CHEESECAKE 13
Fresh strawberries
JACKSON’S DARK CHOCOLATE BROWNIE 13
Vanilla ice cream, walnuts, chocolate, caramel
CARROT CAKE 14
Cream cheese, pineapple syrup
SEASONAL ICE CREAM & SORBET 10
Ask your server about today’s selections
A little something…
A WARM CHOCOLATE CHIP COOKIES WITH VANILLA ICE CREAM 10
ESPRESSO MARTINI 21
HOUSE CRAFTED COCKTAILS
ELWAY’S SPRITZ 17
Delamotte Champagne, Pineau des Charentes Aperitif, Grapefruit Bitters, Lemon Peel, over a large cube
PINEAPPLE EXPRESS 15
Tito’s Handmade Vodka, Infused with Fresh Pineapple, Splash of Lemon Juice, shaken, served up
JACK’S DRINK 20
Illegal Joven Mezcal, Green Charteuse, Maraschino, Lime Joice, served on a large cube
THE LAST DANCE 20
Yellow Chartreuse, Marashino Liqueur, Amaro, Lemon Juice, shaken & served up
THE MULE 15
Tito’s Handmade Vodka, Lime Juice, Ginger Beer, in a copper mug, served over ice
COIN STYLE MARGARITA 19
Herradura Reposado, Cointreau, Lime Juice, Salt Rim, shaken & served over ice
SANGRIA 17
White Burgundy, Hine Brandy, Peach Schnapps, Splash Soda, Simple Syrup, in a wine glass, over ice
WHISTLEPIG SAZERAC 35
Whistlepig Rye 12 Year, Leopold Bros Absinthe, Peychauds Bitters, Orange Twist, Simple Syrup served over large cube
BARREL-AGED NEGRONI 19
Leopold’s Gin, Campari, Carpano Sweet Vermouth, served over large cube. Barrel-Aged in house for three weeks
BARREL-AGED NEGRONI 21
Woodford Reserve Bourbon, Maraska Cherry Maraschino, Orange Bitters, served over large cube, Barrel-Aged in house for three weeks
BARREL-AGED MANHATTAN 21
Laws Straight Whiskey (CO), Sweet Vermouth, Aromatic Bitters, Luxardo Cherry, served over large cube. Barrel-Aged in house for three weeks
BEER ON DRAFT
COORS LIGHT 8.5
Golden, CO 4.3% ABV
LOVE THIS CITY PILSNER 10
Denver, CO 5% ABV
MEXICAN LAGER 10.5
Lone Tree, CO 5.3% ABV
TIVOLI HELLES 10.5
Denver, CO 5.1% ABV
90 SHILLING 10.5
Fort Collins, CO 5.3% ABV
DRY DOCK APRICOT BLONDE 10.5
Aurora CO 5.1% ABV
GREAT DIVIDE HAZY IPA 10.5
Denver, CO 6.2% ABV
LEFT HAND MILK STOUT 11
Longmont, CO 6% ABV
MELVIN BREWING IPA 11
Jackson, WY 7.5% ABV
ROTATING GUEST TAP 10.5
BEER IN A BOTTLE OR CAN
AMSTEL LIGHT 8.5
Amsterdam 4% ABV
WHITE RASCAL BELGIAN WHITE 10
Boulder, CO 5.6% ABV
BUDWEiSER 8.5
St. Louis, MO 4.2% ABV
BUD LIGHT 8.5
St. Louis, MO 4.2% ABV
COORS BANQUET 8.5
Golden, CO 5% ABV
CORONA 8.5
Mexico 4.6% ABV
DAURA (GLUTEN FREE) 10
Barcelona, SP 4.5% ABV
HEINEKEN 8.5
Netherlands 5% ABV
MICHELOB ULTRA 8.5
St. Louis, MO 4.2% ABV
HONEYCRISP CIDER 9
Colorado 6.9% ABV
STELLA ARTOIS 9.5
Belgium 5% ABV
SIPPIN’ PRETTY FRUITED SOUR 10
Fort Collins, CO 4.5% ABV
HIGHNOON SELTZER (ASSORTED FLAVORS) 9
CLAUSTHALER GOLDEN AMBER 9
HEINEKEN 0.0 N/A 9
COORS EDGE N/A 9
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.