STARTERS

SHRIMP COCKTAIL 26
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce.

CRAB COCKTAIL 28
Jumbo lump crab meat, cocktail sauce, shredded lettuce.

HALF DOZEN OYSTERS* 26
Champagne mignonette, cocktail sauce.

GRILLED ARTICHOKE 21
Garlic aioli, drawn butter.

LAMB CHOP FONDUE* 38
Three lollipop lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potato garnish.

RHODE ISLAND-STYLE CALAMARI 21
Pepperoncini & cherry peppers, garlic-paprika butter, tempura baby corn & bleu cheese stuffed olives.

SPICY SPINACH-ARTICHOKE DIP 17
Pepper jack, cheddar, parmesan, tortilla chips, toasted ciabatta.

TUNA TARTARE* 29.5
Ahi Tuna, avocado mold, creamy spicy aioli, yuzu ponzu, wasabi cream, wonton chips.

CRAB CAKE 31
Jumbo lump crab, blackening spice, peppers & onion, miso beurre blanc.

SEAFOOD TOWER 118
Eight oysters, five Mexican white shrimp, crab cocktail.

SOUPS & SALADS

ELWAY’S ONION SOUP 15
Onion, sourdough, gruyere cheese.

CHICKEN & CORN CHOWDER 14
Bacon, green chile, potatoes, cream, cilantro.

HOUSE SALAD 15
Mixed lettuces, tomatos, radish, bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette.

ICEBERG WEDGE SALAD 1
Iceberg lettuce, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing.

CAESAR SALAD 14r
Romaine, lemon croutons, parmesan, classic Caesar dressing.

CASHEW KALE SALAD 16.5
Green cabbage, green onion, cilantro, serrano, mint, parmesan, lime miso vinaigrette, sesame seeds.

BEET & MOZZERELLA SALAD 19.5
Red & gold beets, fresh Buffalo mozzerella, basil, sea salt, truffle vinaigrette & olive oil.

FIsh & Cold Water Crustaceans

SCOTTISH SALMON* 41
White wine, butter, lemon.

ELWAY’S SALMON* 52
Miso beurre blanc, roasted baby shrimp, lump crab.

CHILEAN SEA BASS* 53
Dashi-braised, white wine, butter, lemon.

TWIN LOBSTER TAILS 61
Two 5-6oz Maine lobster tails, drawn butter, lemon.

KING CRAB LEGS 81
1 pound king crab legs, steamed in garlic butter.

ELWAY'S CLASSICS

ELWAY’S RACK OF LAMB * 75
Grain mustard, rosemary crust.

ROASTED 1/2 CHICKEN 39
Grilled asparagus & baby carrots, thyme beurre blanc. *Limited availability*

SMASH BURGER* 26
Cheddar cheese, French fries.

U.S.D.A. PRIME HAND-CUT STEAKS

FILET 8oz* 59

FILET 10oz* 67

NEW YORK STRIP* 12oz 64

BONE-IN RIBEYE* 20oz 77

PORTERHOUSE* 28oz 86

ALL STEAKS CAN SURF 31
Add 5-6oz Maine lobster tail to any steak.

STEAK SAUCES

MAYTAG BLEU CHEESE BUTTER 7.5

CARMELIZED ONIONS 7

PEPPERCORN 8

CREAMY HORSERADISH 5

BÉARNAISE 7

SAUCE SAMPLER 19
Choose three sauces.

OSCAR STYLE 20.5
Lump crab meat, asparagus, bearnaise.
Oscar style with Lobster meat. 26.5

RARE: Deep red throughout, cool center.
MEDIUM RARE: Red throughout, warm center.
MEDIUM: Slightly pink, hot red center.
MEDIUM WELL: Light pink, hot center.
WELL DONE: Cooked throughout, hot center.

Medium well, and well done steaks are recommended butterflied. We are not responsible for well done steaks.

SIDES

YUKON GOLD MASH POTATOES 13

SAUTÉED ASPARAGUS 17
with béarnaise

SAUTÉED MUSHROOMS 15

FRENCH FRIES 10

JOHN’S TRUFFLE FRIES 12
White truffle, parmesan, garlic aioli.

POTATOES AU GRATIN 16

SAUTEED BROCCOLI 15
with house-made cheese sauce.

CRAB FRIED RICE 25

BAKED POTATO 13.5

MACARONI & CHEESE 15
with Lobster 33.5

THAI BASIL BRUSSEL SPROUTS 16
Bacon vinaigrette, Thai basil vinaigrette, white truffle oil, pistachios, green onion.

CREAMED SPINACH 15
Sautéed spinach, garlic cream sauce.

Menu is subject to availability. Parties of 6 or more are subject to 20% gratuity.

*These items may be raw or undercooked, or contain raw or undercooked items. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SPECIALTY COCtAILS & BEER

ELWAY’S BARREL AGED MANHATTAN 17
House selection whiskey, carpano antica formula vermouth, luxardo maraschino liqueur, angustora bitters

TODOS BIEN 14
Herradura silver, leopold bros. orange liqueur, jalapeno & cilantro infused agave, fresh lime juice

UNCLE JOHN’S REMEDY 16
Toasted Pistachio, Applewood bacon, White truffle

BLEU SLOW MARTINI 17
Chopin vodka, olive brine, bacon-bleu cheese olives, dolin dry vermouth

DOUBLE TROUBLE 17
Herradura anejo, banhez mezcal, simple, Aztec chocolate bitters, orange bitters, salt

PASSION PROJECT 15
Prairie organic vodka, licor 43, fresh lemon & passion fruit

SHARKY’S MACHINE 17
Whistle Pig piggyback rye, lazaroni amaretto, galliano, amontillado dry sherry, black walnut bitters, cinnamon salt

SPRITZER FRANCE 14
Cavittoria prosecco, St. Germain Elderflower, Chamboard, Soda Water

DRAFT BEER

MELVIN BREWING 7 (Heyzues Mexican Style Lager)

COORS 7 (Light)

PAULANER MUNCHEN 8 (Oktoberfest Marzen)

ODELL BREWING 8 (Mountain Standard IPA)

BOTTLED BEER

MICRO 7 (Blur Moon, Nitro Milk Stout, Fat Tire)

DOMESTIC 5.5 (Budweiser, Bud Light, Michelob Ultra, Miller Light)

IMPORT 7.25 (Heineken, Pacifico, Stella Artois)

SPIKED SELTZER 6.50 (Bon & Viv, Prickly Pear)

WINE

SPARKLING
VIETTI- Moscato d’asti (Italy) 10
CA’VITTORIA- Prosecco (Italy) 12
PERE MATA- Cava Rose (Spain) 14
MOËT & CHANDON-Champagne (France) (187ml) 24

WHITE 6oz & 9oz glasses
PAZO DA BRUXAS- Albariño (Spain) 10 15
LAPORTE, “Le Bouquet”-Sauvignon Blanc (Sancerre) 12 18
JERMANN- Pinot Grigio (Italy) 14 21
B . LAFON & P. MEURGE Y, “Les Duettistes”-Chardonnay (FR) 16 24
7 CELLARS, “Elway Reserve”-Chardonnay (Napa, CA) 20 30

ROSE
FLEUR DE MER- Rose (Provence, France) 14 21

RED
RENATO RATTI – Barberad’ Asti (Piedmont, Italy) 12 18
LES CADRANS- Merlot (St. Emilion, Bordeaux) 14 21
EX-LIBRIS- Cabernet (Columbia Valley, WA) 16 24
WALTER SCOTT “La Combe Verte”-Pinot Noir (OR) 18 27
PRADO REY , “La Mina”-Tepmranillo (Spain) 20 30
7 CELLARS, “Elway Reserve” – Cabernet (Napa, CA) 24 36
ORIN SWIFT “8 Years in the Desert” – Red Blend (CA) 26 39
INGLENOOK- Cabernet (Napa, CA) 34 51

#ELWAYSVAIL