Vail Menu - Elway's

APPETIZERS

SHRIMP COCKTAIL (S) 28
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

CRAB COCKTAIL (S) 29
Jumbo lump crab meat, cocktail sauce, shredded lettuce

OYSTERS* (S)
(8) 29 or (16) 54
Champagne mignonette, cocktail sauce

GRILLED ARTICHOKE (G, D) 22
Garlic aioli, drawn butter

LAMB CHOP FONDUE* (G, D) 41
Three lollipop lamb chops, green chili cheese fondue, chimayo tortillas & roasted sweet potato garnish

RHODE ISLAND-STYLE CALAMARI (G, D, S) 21
Pepperoncini & cherry peppers, garlic-paprika butter, tempura baby corn & bleu cheese-stuffed olives

SPICY SPINACH-ARTICHOKE DIP (G, D) 21
Pepper jack, cheddar, parmesan, tortilla chip, toasted ciabatta

TUNA TARTARE* (G, D) 33 Ahi tuna, avocado mold, creamy spicy aioli, yuzu ponzu, wasabi crema, wonton chips

CRAB CAKE (S,D,G) 32
Jumbo lump crab, blackening spice, peppers & onion, miso beurre blanc

COCONUT SHRIMP (S, D, G) 35
White mexican shrimp, thai basil slaw, cashews, spicy ginger sauce

SOUPS & SALADS

ELWAY’S ONION SOUP (G,D) 17
Onion, sourdough, gruyère cheese

CHICKEN & CORN CHOWDER (D) 16
Bacon, green chili, potatoes, cream, cilantro

HOUSE SALAD 15
Mixed lettuces, tomatoes, radishes, bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette

ICEBERG WEDGE SALAD (D) 18
Iceberg lettuce, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing.

CAESAR SALAD (G, D) 14
Romaine, lemon croutons, parmesan, classic Caesar dressing

CASHEW KALE SALAD (D) 18
Green cabbage, green onion, cilantro, serrano, mint, parmesan, lime miso vinaigrette, sesame seeds

BEET & MOZZARELLA SALAD (D) 20
Red and gold beets, fresh buffalo mozzarella, basil, sea salt, truffle vinaigrette and olive oil

#7 SALAD (D) 16
Field greens, sliced green apple, oranges, danish bleu cheese, toasted almonds, apple cider vinaigrette

Fish & Cold Water Crustaceans

ELWAY’S SALMON* (D) 57
Miso beurre blanc, baby shrimp, lump crab
*salmon à la carte* 44

CHILEAN SEA BASS* (D, G) 53
Dashi-braised, white wine, butter, lemon

AHI TUNA* (D, G) 58
Wasabi crust, dashi flakes, miso beurre blanc

TWIN LOBSTER TAILS* (D, S) 76
Two 8oz lobster tails, drawn butter, lemon

KING CRAB LEGS (D, S) MP

ELWAY'S CLASSICS & SEAFOOD

COLORADO RACK OF LAMB* (D, G) 78
Grain mustard, rosemary crust

ROASTED 1/2 CHICKEN (D) 39
Roasted asparagus & baby carrots, thyme beurre blanc *Limited Availability*

BRAISED SHORT RIB ‘OFF THE BONE’ (D) 61
Mashed potatoes, creamy horse radish, au jus

SMASH BURGER* (G, D) 27
Cheddar cheese, french fries
*Substitute GF bun +4

LOBSTER FETTUCCINE (G, D, S) 59
Lobster velouté sauce, asparagus, onions, pecorino cheese

U.S.D.A. PRIME HAND-CUT STEAKS

FILET 8oz* (G, D) 61

FILET 10oz* (G, D) 69

NEW YORK STRIP 12oz* (G, D) 65

BONE-IN RIBEYE 20oz* (G, D) 85

BONELESS RIBEYE 16oz* (G, D) 81

PORTERHOUSE 28oz* (G, D) 98

RARE: Deep red throughout, cool center.
MEDIUM RARE: Red throughout, warm center.
MEDIUM: Slightly pink, hot red center.
MEDIUM WELL: Light pink, hot center.
WELL DONE: Cooked throughout, hot center.

Medium well, and well done steaks are recommended butterflied. We are not responsible for well done steaks.

ALL STEAKS CAN SURF 39
Add 8oz Maine lobster tail to any steak.

OSCAR STYLE (D, S)
Lump crabmeat, asparagus, béarnaise 23

Oscar style with lobster meat 29

STEAK SAUCES

Maytag Bleu Cheese Butter (G, D) 7.5

Caramelized Onions (D) 7.5

Peppercorn (D) 8

Creamy Horseradish (D) 5

BÉRNAISE (D) 7

THREE SAUCE SAMPLER (D) 15

SIDES

Yukon Gold Mash Potatoes (D) 13

Sautéed Asparagus (D) 17
With béarnaise

Mixed Mushrooms (D) 16

French Fries 10

John’s Truffle Fries (D) 12
White truffle, parmesan, garlic aioli

Potatoes Au Gratin (D) 18

Creamed Corn (D) 16

Crab Fried Rice (D, S, G) 26
Lump crab meat, umami sauce

Baked Potato (D) 13.5

Macaroni & Cheese (D, G) 15
With lobster 35

Thai Basil Brussel Sprouts (D) 16
Bacon vinaigrette, thai basil vinaigrette, pistachios, green onion

Sautéed Broccoli (D) 15
With house-made cheese sauce

Beer Battered Onion Rings (G) 15

Menu is subject to availability.

Parties of 6 or more are subject to 20% gratuity.

*These items may be raw or undercooked, or contain raw or undercooked items. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(G) – These items may contain gluten. (D) – These items may contain dairy. (S) – these items may contain shellfish products.

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