Find Your Local Menu:
SPICY SPINACH-ARTICHOKE DIP 19
Pepper jack, cheddar, parmesan, tortilla chips, toasted ciabatta
JOHN’S TRUFFLE FRIES 14
White truffle, parmesan, garlic aioli
GRILLED ARTICHOKE 24
Garlic aioli, drawn butter, lemon
SHRIMP COCKTAIL 28
Three Mexican white shrimp, cocktail sauce, Joe’s mustard sauce, remoulade
OYSTERS*
(8) 29 or (16) 54
Rotating oysters, champagne mignonette, cocktail sauce
LAMB CHOP FONDUE* 41
Three lollipop lamb chops, green chili cheese fondue, chimayo tortillas & roasted sweet potato garnish
RHODE ISLAND-STYLE CALAMARI 21
Pepperoncini & cherry peppers, tempura baby corn & bleu cheese-stuffed olives
TUNA TARTARE* 33
Ahi tuna, avocado, creamy spicy aioli, yuzu ponzu, wasabi crema, wonton chips
COCONUT SHRIMP 35
White mexican shrimp, thai basil slaw, cashews, spicy ginger sauce
CHARRED RED PEPPER SOUP 14
Basil Pesto, sourdough
HOUSE SALAD 16
Mixed lettuces, tomatoes, radishes, bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
ICEBERG WEDGE SALAD 18
Iceberg lettuce, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing.
CAESAR SALAD 14
Romaine, lemon croutons, parmesan, classic Caesar dressing
CASHEW KALE SALAD 18
Green cabbage, green onion, cilantro, serrano, mint, parmesan, lime miso vinaigrette, sesame seeds
ASIAN CHICKEN SALAD 18
Napa cabbage and bok choy, sugar snap peas, edamame, carrots, toasted cashews, scallions, siracha, rotisserie chicken, miso vinaigrette
#7 SALAD 16
Field greens, sliced green apple, oranges, danish bleu cheese, toasted almonds, apple cider vinaigrette
PEACH BURRATA SALAD 24
Prosciutto wrapped peaches, pistachio tarragon pesto, aged balsamic
SCOTTISH SALMON* 44
White wine, butter, lemon
CHILEAN SEA BASS* 54
Dashi-braised, white wine, butter, lemon
ROASTED ALASKAN HALIBUT* 56
Grilled vegetables, soy shitake mushroom beurre blanc
TWIN LOBSTER TAILS* 76
Two 8oz lobster tails, drawn butter, lemon
ROASTED 1/2 CHICKEN 39
Roasted asparagus & baby carrots, thyme beurre blanc *Limited Availability*
SMASH BURGER* 28
Cheddar cheese, french fries
*Substitute GF bun +4
CRISPY CHICKEN SANDWICH 26
Honey mustard slaw, tomatoes, onions, provolone cheese, french fries
HALIBUT TACOS 31
Mango, green cabbage slaw, pickled onion
BRAISED SHORT RIB ‘OFF THE BONE’ 61
Mashed potatoes, creamy horse radish, au jus
ELWAY’S RACK OF LAMB* 79
Grain mustard, rosemary crust
FILET 8oz* 61
FILET 10oz* 69
NEW YORK STRIP 12oz* 64
BONE-IN RIBEYE 20oz* 92
BONELESS RIBEYE 16oz* 84
Rare: Deep red throughout, cool center.
Medium Rare: Red throughout, warm center.
Medium: Slightly pink, hot red center.
Medium Well: Light pink, hot center.
Well Done: Cooked throughout, hot center.
Medium well, and well done steaks are recommended butterflied. We are not responsible for well done steaks.
ALL STEAKS CAN SURF 39
Add 8oz Maine lobster tail to any steak.
Maytag Bleu Cheese Butter 7.5
Béarnaise 7
Caramelized Onions 7
Peppercorn 8
CREAMY HORSERADISH 5
CHIMICHURRI 6
SAUCE SAMPLER 17
Choose three sauces
Yukon Gold Mash Potatoes 13
Sautéed Asparagus 17
With béarnaise
Mixed Mushrooms 17
French Fries 10
Steamed Broccoli 15
With house-made cheese sauce
Macaroni & Cheese 16
Potatoes Au Gratin 18
Baked Potato 13.5
*limited availability*
Thai Basil Brussel Sprouts 16
Thai basil vinaigrette, bacon, pistachios, green onion, parmesan cheese
Olathe Street Corn 15
Green chile pesto, roasted pepitas, cotija
Crab Fried Rice 26
Egg, edamame, mushrooms, peas, carrots, umami
Beer Battered Onion Rings 16
Menu is subject to availability.
Parties of 6 or more are subject to 20% gratuity.
*These items may be raw or undercooked, or contain raw or undercooked items. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
