Find Your Local Menu:

Our approach is simple: deliver the finest and freshest every day.

Aged USDA prime beef is the star at Elway’s whether your preference is a thick porterhouse, tender filet or a juicy rib-eye. Our culinary team shops for seasonal and interesting ingredients, then plans the ever-changing menus. This allows us to incorporate menu options with limited seasonal availability. Adding choices in portion size, flavor profiles and culinary styles – from the familiar to ethnic and contemporary – allows us to blend a menu always full of chaise and variety. In our ever-changing menu, you’ll always find a great mix of old favorites and exciting new options.

DEVILED EGGS WITH TEMPURA ROCK SHRIMP
Bamboo chives

GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon

LAMB CHOP FONDUE*
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes

TUNA TARTARE*
Ahi tuna, avocado, creamy spicy aioli, yuzu ponzu, wasabi crema

SPICY SPINACH-ARTICHOKE DIP
Pepper jack, cheddar, parmesan, tortilla chips

 

RHODE ISLAND-STYLE CALAMARI
Pepperoncini and cherry peppers, tempura-battered baby corn and bleu cheese-stuffed olives

LOBSTER COCKTAIL
Three South African lobster tails, cocktail sauce, remoulade, Joe’s mustard sauce

SHRIMP COCKTAIL
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

MAINE LOBSTER BISQUE
Lobster claw meat, lemon croutons

ROASTED CORN & CHICKEN CHOWDER
Bacon, green chile, potatoes, cream

HOUSE SALAD
Mixed greens, cherry tomato, radish, egg, bacon, parmesan, lemon croutons, parmesan vinaigrette

ICEBERG WEDGE SALAD
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing

TRUFFLED BEET—FRESH MOZZARELLA SALAD
Red and gold beets, house made mozzarella, caramelized shallots, basil, white truffle vinaigrette

TWIN LOBSTER TAILS
Two 4-5 oz Maine lobster tails, drawn butter, lemon

ALASKAN CRAB LEGS
Garlic butter, lemon

ELWAY’S SALMON*
Roasted baby shrimp and lump crab, miso beurre blanc

BRITISH COLUMBIA SALMON*

DASHI-BRAISED SUSTAINABLE CHILEAN SEA BASS*

COLORADO RACK OF LAMB*
Grain mustard, rosemary crust

BONE-IN SHORT RIB
Mashed potatoes, Au Jus

ROASTED ½ CHICKEN

SMASH BURGER*
Cheddar cheese. Served with fries. Substitute small caesar or house salad

JOHN ELWAY’S FAVORITE BURGER*
Smoked gouda, bacon, over-easy egg, shoestring potatoes.

Served with fries. Substitute small caesar or house salad

FILET*  
8 oz or 12 oz

BONE- IN FILET*   13 oz
Limited availability


ALL STEAKS CAN SURF
Add 4-5 oz Maine lobster tail to any steak

NEW YORK STRIP*   16 oz

BONE-IN RIB-EYE*   22 oz   60

PORTERHOUSE*   28 oz

PRIME RIB*   14 oz
Available at 6pm. Limited availability


TOP ANY STEAK WITH JOHN’S FAVORITE TOPPING
Crafted Elway’s butter, sliced sweet chile peppers

STEAK SAUCES
Chimichurri Sauce
Peppercorn Sauce
Béarnaise Sauce
Sauce Sampler (All Three)

TOPPINGS
Maytag Bleu Cheese Butter
Grilled Onions
Oscar

Brussels Sprout Hash
Toasted pistachios, Applewood bacon

Sautéed Asparagus

Sautéed Wild Mushrooms   

Creamed Spinach

Macaroni & Cheese

Creamed Corn

Yukon Gold Mashed Potatoes

Au Gratin Potatoes

Baked Potato

French Fries

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