GRILLED ARTICHOKE 17
Garlic aioli, drawn butter, lemon.
RHODE ISLAND-STYLE CALAMARI 18
Pepperoncini and cherry peppers, tempura baby corn and bleu cheese stuffed olives.
SPICY SPINACH-ARTICHOKE DIP 14.5
Pepper jack, cheddar, parmesan, tortilla chips
LAMB CHOP FONDUE* 31
Lollipop lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes.
SHRIMP COCKTAIL 23.5
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
PRIME STEAK TACOS 19USDA Prime beef, cheddar cheese, grilled onions, salsa fresca, habanero salsa, guacamole, flour tortillas
BUTTERNUT SQUASH SOUP 13
Pepitas, Lemon crutons, Coconut Creme Fraiche
ICEBERG WEDGE SALAD 13.5
Iceberg lettuce wedge, bleu cheese crumbles, applewood smoked bacon, red onion, chives, bleu cheese dressing.
CAESAR SALAD 12.5
Romaine, lemon croutons, classic Caesar dressing, parmesan.
HOUSE SALAD 13.5
Mixed greens, cherry tomato, radish, egg, bacon, parmesan, lemon croutons, parmesan vinaigrette
COLORADO RACK OF LAMB * 65
Grain mustard, rosemary crust.
SMASH BURGER 22.5
Cheddar cheese, french fries
TWIN LOBSTER TAILS 51
Two 5 oz Maine lobster tails, butter, lemon.
VANCOUVER ISLAND SALMON* 39
White wine, lemon
FILET 8oz* 51
FILET 10oz* 59
NEW YORK STRIP 12oz * 54
BONE-IN RIBEYE 20oz* 62
RARE: Deep red throughout, cool center.
MEDIUM RARE: Red throughout, warm center.
MEDIUM: Slightly pink, hot red center.
MEDIUM WELL: Light pink, hot center.
WELL DONE: Cooked throughout, hot center.
Medium well, and well done steaks are recommended butterflied. We are not responsible for well done steaks.
ALL STEAKS CAN SURF 27
Add 5oz Maine lobster tail to any steak.
Maytag Bleu Cheese Butter 6
CARMELIZED ONIONS 6
CREAMY HORSERADISH 6
THREE SAUCE SAMPLER 15
SAUTÉED MUSHROOMS 12.5
SAUTEED ASPARAGUS 13
TEMPURA BRUSSEL SPROUTS 14
Thai Basil, bacon vinaigrette, pistachios, green onion
YUKON GOLD MASHED POTATOES 11.5
FRENCH FRIES 8.5
BAKED POTATO 11.5
Menu is subject to availability.
Parties of six or more are subject to 20% gratuity.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ELWAYS VAIL | 174 East Gore Creek Drive | Vail, CO 81657 | 970-754-7818 | vail@elways.com
PRIVACY POLICY | Copyright 2022
