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Our approach is simple: deliver the finest and freshest every day.

Aged USDA prime beef is the star at Elway’s whether your preference is a thick porterhouse, tender filet or a juicy ribeye. Our chefs create with seasonal and interesting ingredients for our ever-changing menus, which allows us to incorporate menu options with limited seasonal availability, Adding choices in portion size, flavor profiles and culinary styles-from familiar to cultural and contemporary-gives us room to blend a menu full of choice and variety. On our menu, you’ll always find a great mix of old favorites and exciting new options.

Elway’s offers a unique weekend brunch selection as well as daily lunch, lounge, dinner and dessert menus, plus choices for children of all ages-or simply the young at heart.

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