Father's Day Dinner Menu 2024
Served 4:00pm – 7:45pm
APPETIZERS
GRILLED ARTICHOKE 19
Garlic aioli, drawn butter, lemon
LAMB CHOP FONDUE 36
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes
RHODE ISLAND STYLE CALAMARI 21
Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives
FRESH OYSTERS* ½ dozen 26
Seasonal oyster selection, champagne mignonette, cocktail sauce
JUMBO LUMP CRAB CAKE 29
Miso beurre blanc
SHRIMP COCKTAIL 25
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
TUNA TARTARE* 29.5
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
CHICKEN FRIED LOBSTER TAILS 42
Sherry beurre blanc, garlic aioli
COLD SHELLFISH TOWER* 99
Oysters on the half shell, crab cocktail, shrimp cocktail
HOT APPETIZER TOWER 85
Lamb chop fondue, crab cake, Rhode Island style calamari
SOUPS AND SALADS
ROASTED CORN & CHICKEN CHOWDER 15
Applewood smoked bacon, green chile
HOUSE SALAD 14.5
Butter and romaine lettuces, cherry tomatoes, shaved Parmisiano-Reggiano, shaved radishes, eggs, lemon croutons, chopped Applewood smoked bacon, Parmisiano-Reggiano vinaigrette
ICEBERG WEDGE SALAD 16
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, Applewood smoked bacon, cherry tomatoes, bleu cheese dressing
CAESAR SALAD 14
Romaine, classic Caesar dressing, lemon croutons, Parmisiano-Reggiano
Elway's Classics
RACK OF LAMB* 68
BRAISEE SHORT RIB “OFF THE BONE” 49
Mashed potatoes, au jus
NATURAL HALF ROASTED CHICKEN 38
(limited availability)
Grilled baby carrots and asparagus, thyme lemon butter sauce
USDA PRIME HAND-CUT STEAKS
FILET* 6 oz 51 | 8 oz 59 | 10 oz 68
NEW YORK STRIP* 12 oz 58 | 16 oz 69
BONE-LESS RIB-EYE* 16 oz 66
BONE-IN RIB-EYE* 20 oz 75
PORTERHOUSE* 28 oz 85
ALL STEAKS CAN SURF 33
Add 5oz lobster tail to any steak
RARE – deep red throughout, cool center
MEDIUM RARE – red throughout. warm center
MEDIUM – slight pink, warm red center
MEDIUM WELL – light pink throughout, hot pink center
WELL DONE – cooked throughout, hot center
FRESH FISH AND COLD WATER CRUSTACEANS
ELWAY’S SALMON* 51
Roasted baby shrimp and lump crab, miso beurre blanc
SCOTTISH SALMON* 39.5
DASHI BRAISED CHILEAN SEA BASS 51
TWIN LOBSTER TAILS 59
Two 5oz tails, drawn butter, lemon
AHI TUNA STEAK* 48
Wasabi crusted, miso beurre blanc
SAUCES
Maytag Bleu Cheese Butter 7
Caramelized Sweet Onion 6
Peppercorn Sauce 7
Béarnaise Sauce 7
Truffle Butter 7
“Oscar” – Elway’s Style 19.5
sides
THAI BRUSSEL SPROUTS 15
Bacon, pistachios, parmesan cheese, white truffle oil
SAUTEED ASPARAGUS 16.5
Hollandaise
SAUTEED BROCCOLI 15
Cheese Sauce
SAUTEED CREMINI MUSHROOMS 14.5
MACARONI AND CHEESE 14.5
AU GRATIN POTATOES 15.5
YUKON GOLD MASHED POTATOES 13
BAKED POTATO 13
Bacon, cheddar. chives, sour cream
CRAB FRIED RICE 24
Jumbo crab, umami sauce
FRENCH FRIES 10
JOHN’S TRUFFLE FRIES 12
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.