Served 10:00am – 1:45pm

APPETIZERS & SALADS

GRILLED ARTICHOKE   19
Tempura battered, pistachios, scallions, bacon, white truffle oil

SHRIMP COCKTAIL   25
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

LAMB CHOP FONDUE   36
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes

TUNA TARTARE*   29.5
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema

HOUSE SALAD   14.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette

CAESAR SALAD   14
Romaine, classic Caesar dressing, lemon croutons, parmesan cheese

ICEBERG WEDGE SALAD   16
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes, blue cheese dressing 

 Enhance your salad with these options:
Add Chicken  $8 
|  Add Salmon  $11  |  Add Shrimp  $20  |  Add Tenderloin  $29

brunch

Served with Warm Buttermilk Biscuits and Fresh Fruit

EGGS BENEDICT   24
Two eggs poached medium, Canadian bacon, English muffin, hollandaise sauce

FRENCH TOAST   21
Your choice of applewood smoked bacon or sausage links

AVOCADO TOAST   22
Ciabatta, guacamole, tomato, cilantro, 2 eggs poached medium, parmesan

ELWAYS BURRITO   22
Flour tortilla, scrambled eggs, cheddar cheese, house made pork green chile, guacamole

CHILAQUILES   21
Corn torilla chips, two eggs over-easy, cotija cheese, pork green chili, guacamole hash, black beans

U.S.D.A PRIME STEAKS , FRESH FISH AND ELWAY'S CLASSICS

FILET*  8oz   59

NEW YORK STRIP*  12oz   64
Add Peppercorn Sauce  7

SCOTTISH SALMON*   39.5

RACK OF LAMB*  12oz   75
Grain mustard, rosemary crust

SMASH BURGER*  12oz   24
Yellow cheddar cheese, french fries

Sides

Sauteed Asparagus   16.5
with hollandaise

Sauteed Broccoli   15
with cheese sauce

Sauteed Cremini Mushrooms   14.5

Yukon Gold Mashed Potatoes  13

French Fries   10

John’s Truffle Fries   12

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.