Served 4:00pm – 7:45pm

APPETIZERS & SALADS

GRILLED ARTICHOKE   19
Garlic aioli, drawn butter, lemon

SHRIMP COCKTAIL   25
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard sauce

LAMB CHOP FONDUE   36
Lamb chops, green chile cheese fondue, Chimayo tortillas, roasted sweet potatoes

TUNA TARTARE*   29.5
Yellowfin tuna, scallion guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema

JUMBO LUMP CRAB COCKTAIL   29
Shredded lettuce, cocktail sauce

HOUSE SALAD   14.5
Butter and romaine lettuces, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, croutons, parmesan vinaigrette

CAESAR SALAD   14
Romaine, classic Caesar dressing, lemon croutons, parmesan cheese

ICEBERG WEDGE SALAD   16
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, applewood smoked bacon, cherry tomatoes, blue cheese dressing 

 Enhance your salad with these options:
Add Chicken  $8 
|  Add Salmon  $11  |  Add Shrimp  $20  |  Add Tenderloin  $29

Elway's Classics

RACK OF LAMB*     68

BRAISEE SHORT RIB “OFF THE BONE”     49
Mashed potatoes, au jus

NATURAL HALF ROASTED CHICKEN     38
(limited availability)
Grilled baby carrots and asparagus, thyme lemon butter sauce

USDA PRIME HAND-CUT STEAKS

FILET*    6 oz  50   |   8 oz  59  |  10 oz  68

NEW YORK STRIP*    12 oz    64

PRIME RIB*    14 oz   58

BONE-IN RIB-EYE*  20 oz    75

ALL STEAKS CAN SURF   33
Add Lobster Tail to any steak

ADD PEPPERCORN SAUCE   7

RARE – deep red throughout, cool center

MEDIUM RARE – red throughout. warm center

MEDIUM – slight pink, warm red center

MEDIUM WELL – light pink throughout, hot pink center

WELL DONE – cooked throughout, hot center

FRESH FISH AND ELWAY'S CLASSICS

DASHI BRAISED SEA BASS    51

SCOTTISH SALMON*    39.5

 

RACK OF LAMB*    75

NATURAL HALF ROASTED CHICKEN   38
(limited availability)
Grilled baby carrots and asparagus, thyme lemon butter sauce

sides

SAUTEED ASPARAGUS   16.5
with hollandaise

SAUTEED BROCCOLI   15
Cheese Sauce

THAI BRUSSEL SPROUTS   15
Bacon, pistachios, parmesan cheese, white truffle oi

SAUTEED CREMINI MUSHROOMS   14.5

YUKON GOLD MASHED POTATOES   13

AU GRATIN POTATOES   15.5

MACARONI AND CHEESE   14.5

FRENCH FRIES   10

CRAB FRIED RICE   24

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.