Downtown Bar Menu

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DOWNTOWN

DIA CONCOURSE A
DIA CONCOURSE B
VAIL

Bar Accompaniments

Sunday – Thursday 2:00pm – 9:00pm
Friday – Saturday 2:00pm – 10:00pm

TUNA TARTARE*
Ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema

SHRIMP COCKTAIL
Three large mexican shrimp, cocktail sauce, rémoulade, joe’s mustard sauce

RHODE ISLAND-STYLE CALAMARI
Pepperoncini, cherry peppers, tempura-fried baby corn, blue cheese-stuffed olives

HOT CHICKEN WINGS
Hot sauce or Elway’s dry rub, celery, carrots, served with ranch or blue cheese dressing

SMASH BURGER*
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
Add Avocodo, Bacon or Fried Egg

CHICKEN SANDWICH
Provolone, green cabbage, tomato, red onion, mustard, remoulade, creamy dressing, ciabatta

TRUFFLE PARMESAN FRIES

SCOTTISH ATLANTIC SALMON*
Drawn butter, lemon

FILET* 8 OZ

NEW YORK STRIP* 12 OZ

There will be a 20% gratuity added to parties of six (6) or more.

Contains: G- gluten, D- dairy, S- shellfish, V- vegetarian, VV- vegan

*Items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

#ELWAYSDOWNTOWN

#ELWAYS

Bar Accompaniments