Find Your Local Menu:
RHODE ISLAND STYLE CALAMARI 27 (G, D)
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
SHRIMP COCKTAIL 31 (S)
Three large Mexican white shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
LAMB CHOP FONDUE 54 (G, D)
Green chili fondue, sweet potato chimayo chips
ELWAY’S STEAK TACOS 25 (G, D)
USDA prime steak, garlic, cheddar cheese, guacamole, habanero salsa, pico de gallo
BIRRIA STEAK TACOS 25 (G, D)
Cilantro, cotija, pickled onions, radish
Add Proteins
ELWAY’S Tenderloin / Chicken / Shrimp / Salmon
#7 STEAK SALAD* 44 (N, D)
USDA prime tenderloin, arugula, red onion, sun-dried tomatoes, spiced pecans, bacon, creamy roasted garlic dressing
CAESAR SALAD 18 (G, D)
Romaine lettuce, parmesan, lemon croutons, Caesar dressing
HOUSE SALAD 18 (G, D)
Butter and Romaine Lettuce, Cherry Tomatoes, Shaved Radishes, Chopped Bacon, Parmesan, Eggs, Croutons, Parmesan Vinaigrette
COBB SALAD 23 (N, D)
Pulled chicken, hard boiled egg, avocado, bacon, cherry tomato, cheddar cheese, ranch dressing, candied pecans
CHARRED RED PEPPER SOUP 17 (V, G)
Basil pesto, crostini
Choose one item from each category
BASE
Mix Greens
Rice
PROTEIN
Surf
Ahi Tuna #1, Salmon, Shrimp
Turf
Chicken, Steak Birria, Elway’s 4oz Filet
Vegan
Tofu, Impossible Meat
BOWL
Poke
Wakame salad, marinated cherry tomato, edamame, pickled ginger, kimchi mayo
Farm Fresh
Avocado, cherry tomato, radish, carrot, chedder, roasted garlic chimichurri
Southwest
Guacamole, pickled onion, black beans, corn, cilantro, cotija, lime tahini sauce
All entrees come with choice of side fries or salad
SMASHBURGER* 28 (G, D)
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
Add Avocado | Bacon | Fried Egg
CHICKEN SANDWICH 28 (G, D)
Avocado, arugula, gouda, crispy onion, chipotle aoili
BISON BURGER* 28 (G, D)
Lettuce, tomato, bourbon, onion, boursin cheese, toasted brioche bun
Add Avocado | Bacon | Fried Egg
PRIME RIB SANDWICH* 28 (G, D)
Black pepper-horseradish aioli, toasted amoroso roll
8 OZ FILET* 71 (G, D)
Prime USDA tenderloin
16 OZ RIBEYE* 88 (G, D)
Prime USDA rib steak
SALMON* 46
Poached Scottish salmon, lemon
TRUFFLE PARMESEAN FRIES 16 (G,D)
House cut fries, parmigiano reggiano, white truffle oil
FRIED PICKLE CHIPS 14 (G,D)
Elway’s seasoning, siracha ranch
SIDE SALAD 14 (G, D)
Choice of House or Caesar
ASSORTED MUSHROOMS 16 (D)
Garlic, butter
SAUTEED ASPARAGUS 16
With lemon
There will be a 20% gratuity added to parties of six (6) or more.
Contains: G-gluten, D-dairy, S- shellfish, V- vegetarian
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.