Find Your Local Menu:
GRILLED ARTICHOKE
Garlic aioli, drawn butter, lemon
CRAB CAKE
Miso beurre blanc
SHRIMP COCKTAIL
Three large Mexican shrimp, cocktail sauce, remoulade, Joe’s mustard sauce
TUNA TARTARE
Ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, wasabi crema
STEAKS TACOS
USDA prime beef, cheddar cheese, salsa fresco, guacamole, pineapple habanero salsa,
flour tortillas
CHARRED RED PEPPER SOUP
Basil pesto crostini
SPICY STEAK CHILI
Cheddar cheese, sour cream, red onion, tortilla chips
ROASTED CORN AND CHICKEN CHOWDER
Bacon, green chili, potatoes, cream
RHODE ISLAND STYLE CALAMARI
Pepperoncini, cherry peppers, tempura fried baby corn, bleu cheese stuffed olives
FRESH OYSTERS*
1/2 Dozen | 1 Dozen
LAMB CHOP FONDUE*
Green chili fondue, sweet potato, chimayo chips
HOT TOWER
Lamb fondue, calamari, crab cake
COLD TOWER
Crab cocktail, oysters, shrimp cocktail
HOUSE SALAD
Butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, parmesan vinaigrette
CAESAR SALAD
Romaine, lemon crouton, parmesan cheese, caesar dressing
SMOKED SALMON BURRATA SALAD
Pea tendril, micro mint, spring pea, everything bagel crouton
ICEBERG WEDGE SALAD
Iceberg lettuce wedge, red onions, chives, bleu cheese crumbles, bacon, cherry tomatoes, bleu cheese dressing
KALE SALAD
Cashew, parmesan, mint, lime miso vinaigrette
#7 STEAK SALAD*
Grilled tenderloin, sun dried tomato, arugula, bacon, spiced pecan, roasted garlic dressing
FILET 6 OZ, 8 OZ, 10 OZ
NEW YORK STRIP 12 OZ
BONE-IN NEW YORK STRIP 18 OZ
RIB-EYE 16 OZ
BONE-IN RIB-EYE 22 OZ
PORTERHOUSE 24 OZ
30-DAY DRY AGED NEW YORK STRIP 8 OZ
ALL STEAKS CAN SURF
Add buttered lobster tail or three (3) jumbo shrimp in garlic butter
ADD ONS
Peppercorn, Black Pepper & Horseradish Aioli, Bernaise, Blue Cheese Butter, Bone Marrow Butter, Foie Gras Butter, Oscar Style
RARE – deep red throughout, cool center
MEDIUM RARE – red throughout. warm center
MEDIUM – slight pink, warm red center
MEDIUM WELL – light pink throughout, hot pink center
WELL DONE – cooked throughout, hot center
SHORT RIB “OFF THE BONE”
Butcher’s limited cut, yukon gold mashed potatoes
HALF ROASTED CHICKEN
Heirloom carrots, asparagus, thyme beurre blanc
COLORADO RACK OF LAMB
Grain mustard, rosemary corn flake crust
ROCK RIVER RANCHES BISON RIB-EYE 14 OZ
POZOLE PORK CHOP
Double cut pork chop, hominy, pork belly, onion, purple cabbage, cilantro, oregano, radish
CAMPANELLE PASTA (V)
wild mushroom ragout, parmesan
SMASHBURGER
Add Avocado | Bacon | Fried Egg*
Lettuce, tomato, onion, pickle, cheddar cheese, toasted brioche bun
FRIED CHICKEN BREAST SANDWICH
Provolone, green cabbage, tomato, red onion, mustard, remoulade, creamy dressing, ciabatta
ELWAY’S SALMON
Roasted bay shrimp, lump crab, miso beurre blanc
POACHED ATLANTIC SALMON
Drawn butter, lemon
DASHI BRAISED CHILEAN SEA BASS
White wine, olive oil, lemon
TWIN LOBSTER TAILS
Two 5 OZ tails, drawn butter, lemon
FENNEL BRAISED HALIBUT
Carrot Butter Sauce, Crispy Brussels Sprouts
AU GRATIN POTATOES
LOADED BAKED POTATO
Bacon, cheddar, chives, sour cream
YUKON GOLD MASHED POTATOES
MAC AND CHEESE
HOUSE FRENCH FRIES
TRUFFLE PARMESAN FRENCH FRIES
SAUTEED ASPARAGUS
THAI BASIL BRUSSELS SPROUTS
Parmesan, bacon,
thai balsamic vinaigrette,
black truffle
ROASTED CAULIFLOWER
Truffle buerre blanc
STEAMED BROCCOLI
Cheese sauce
SAUTEED CREMINI MUSHROOMS
CREAMED SPINACH
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ELWAYS DOWNTOWN | 1881 Curtis Street | Denver, CO 80202 | 303-312-3107
