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Dessert
GF – Gluten Free | SF – Soy Free | DF – Dairy Free | EF – Egg Free | NF – Nut Free
BASQUE CHEESE CAKE (GF, NF, SF)
Whipped cream, vanilla anglaise
FRENCH VANILLA CREME BRULEE (GF)
French vanilla anglaise, mixed berries
EDGAR’S KEY LIME PIE (NF, SF)
Whipped cream, blueberry sauce
DING DONG (NF, SF)
Devil’s food, vanilla cream, dark chocolate ganache
FRESH BAKED CHOCOLATE CHIP COOKIES
ICE CREAM OR SORBET
Flavors upon request
BRANDY & COGNAC 2 OZ.
1971 DELORD
Bas-Armagnac, France
DELORD XO
Bas-Armagnac, France
HENNESSY VSOP, COGNAC
HENNESSY XO, COGNAC
COURVOISIER XO, COGNAC
REMY MARTIN XO, COGNAC
PORT
2 OZ | BOTTLE
GRAHAM’S 10 YEAR TAWNY
GRAHAM’S 20 YEAR TAWNY
GRAHAM’S 30 YEAR TAWNY
GRAHAM’S 40 YEAR TAWNY
GRAHAM’S CENTURY FLIGHT OF TAWNY
LOUIS XIII
0.5 OZ | 1 OZ | 2 OZ
“a magical fire work of flavors and aromas, evoking myrrh, honey, dried roses, plum, honeysuckle, cigar box, leather, figs and passion fruit”
DIGESTIF | DESSERT WINES
2 OZ | BOTTLE
2010 DOLCE LATE HARVEST
Napa Valley, California
CLOS DAD, SAUTERNES
Bordeaux, France
There will be a 20% gratuity added to parties of seven (6) or more.
*Items maw be served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.